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Quercetin
Quercetin
7-pentahydroxylflavone
Quercetin is a flavonoid that is believed to help reduce the inflammation associated with allergies. Recent research also suggests that it might have a beneficial effect on liver regenerative capacity.
References
Mohammad Hosein Farzaei, Mohammad Abdollahi, Roja Rahimi
Role of dietary polyphenols in the management of peptic ulcer
World Journal of Gastroenterology.
2015
S Wein, S Wolffram
Oral Bioavailability of Quercetin in Horses
Journal of Equine Veterinary Science.
2013
